Genomic resources for improving food legume crops
- Author
- KUMAR, J1 ; PRATAP, A1 ; SOLANKI, R. K1 ; GUPTA, D. S1 ; GOYAL, A2 ; CHATURVEDI, S. K1 ; NADARAJAN, N1 ; KUMAR, S3
[1] Division of Crop Improvement, Indian Institute of Pulses Research, Kanpur 208 024, India
[2] Agriculture and Agri Food Canada, Lethbridge Research Center, Lethbridge, Alberta, Canada
[3] International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syrian Arab Republic - Source
Journal of agricultural science. 2012, Vol 150, pp 289-318, 30 p ; 3 ; ref : 12 p.3/4
- CODEN
- JASIAB
- ISSN
- 0021-8596
- Scientific domain
- Agronomy, agriculture, phytopathology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Génomique Leguminosae Légumineuse Plante vivrière Ressource génétique Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Genomics Leguminosae Legumes Food crop Genetic resource Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Genómica Leguminosae Leguminosa Cultivos alimenticios Recurso genético Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D01 Generalities. Genetics. Plant material / 002A32D01D Plant material / 002A32D01D4 Genetic resources, diversity
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25820517
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0021859611000554 
https://dx.doi.org/10.1017/S0021859611000554
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