Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
- Author
- TUNDIS, Rosa1 ; LOIZZO, Monica Rosa1 ; BONESI, Marco1 ; MENICHINI, Federica1 ; MASTELLONE, Vincenzo2 ; COLICA, Carmela3 ; MENICHINI, Francesco1
[1] Dept. of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, Univ. of Calabria, 87036 Rende (CS), Italy
[2] Dept. of Experimental Medicine, Univ. Magna Graccia of Catanzaro, 88100 Germaneto (CZ), Italy
[3] CNR-Inst. of Neurological Sciences, UOS of Pharmacology, 88021 Roccelletta di Borgia (CZ), Italy - Source
Journal of food science. 2012, Vol 77, Num 1-3 ; H40-H46 ; ref : 3/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- C. aurantium L C. bergamia risso Citrus aurantifolia swingle anti-cholinesterase activity antioxidant activity essential oil
- Keyword (fr)
- Antioxydant Citrus Huile essentielle Pelure Angiospermae Dicotyledones Fruit Rutaceae Spermatophyta
- Keyword (en)
- Antioxidant Citrus Essential oil Peel Angiospermae Dicotyledones Fruit Rutaceae Spermatophyta
- Keyword (es)
- Antioxidante Citrus Aceite esencial Cáscara Angiospermae Dicotyledones Fruto Rutaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25820943
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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