Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins
- Author
- YANG, Baoru1 ; PENGZHAN LIU1
[1] Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland - Source
Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1578-1590, 13 p ; ref : 76 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Crataegus spp biological activities composition hawthorn phenolic compounds
- Keyword (fr)
- Activité biologique Effet composition Origine Phénols Santé
- Keyword (en)
- Biological activity Composition effect Origin Phenols Health
- Keyword (es)
- Actividad biológica Efecto composición Origen Fenoles Salud
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25866666
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.5671 
https://dx.doi.org/10.1002/jsfa.5671
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