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Production of xylanase under solid-state fermentation by Aspergillus tubingensis JP-1 and its application

Author
PANDYA, Jagruti J1 ; GUPTE, Akshaya1
[1] Department of Microbiology, N. V. Patel College of Pure and Applied Sciences, Vallabh Vidyanagar 388120, Gujarat, India
Source

Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 5, pp 769-779, 11 p ; ref : 49 ref

ISSN
1615-7591
Scientific domain
Biotechnology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Aspergillus tubingensis JP-1 SSF Saccharification Wheat straw Xylanase production
Keyword (fr)
Application Aspergillus Blé Endo-1,4-β-xylanase Fermentation sur substrat solide Paille Production Saccharification Xylan endo-1,3-β-xylosidase Céréale Enzyme Fungi Imperfecti Fungi Glycosidases Glycosylases Hydrolases
Keyword (en)
Application Aspergillus Wheat Endo-1,4-β-xylanase Solid substrate fermentation Straw Production Saccharification Xylan endo-1,3-β-xylosidase Cereal Enzyme Fungi Imperfecti Fungi Glycosidases Glycosylases Hydrolases
Keyword (es)
Aplicación Aspergillus Trigo Endo-1,4-β-xylanase Fermentación substrato sólido Paja Producción Sacarificación Xylan endo-1,3-β-xylosidase Cereal Enzima Fungi Imperfecti Fungi Glycosidases Glycosylases Hydrolases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25873028

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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