Effects of glyoxal cross-linking on baked starch foam
- Author
- USLU, Mustafa-Kemal1 ; POLAT, Süleyman1
[1] Department of Food Engineering, Faculty of Engineering, Akdeniz University, Dumlupınar Bulvarı, 07070 Antalya, Turkey - Source
Carbohydrate polymers. 2012, Vol 87, Num 3, pp 1994-1999, 6 p ; ref : 3/4 p
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Biodegradable Corn starch Cross-linking Foam Glyoxal
- Keyword (fr)
- Amidon maïs Couleur Cuisson Densité Etude expérimentale Fabrication Glyoxal Morphologie Plastique alvéolaire Polymère réticulé Propriété mécanique Relation mise en oeuvre propriété Réticulation Teneur eau Méthode en suspension Matière plastique Oside polymère Propriété esthétique
- Keyword (en)
- Corn starch Color Cooking Density Experimental study Manufacturing Glyoxal Morphology Cellular plastic Crosslinked polymer Mechanical properties Property processing relationship Crosslinking Water content Plastics Oside polymer Esthetic properties
- Keyword (es)
- Almidón maíz Color Cocción Densidad Estudio experimental Fabricación Glioxal Morfología Plástico espumoso Polímero reticulado Propiedad mecánica Relación puesta en marcha propiedad Reticulación Dosis agua Material plástico Osido polímero Propiedad estética
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D10 Polymer industry, paints, wood / 001D10A Technology of polymers / 001D10A06 Forms of application and semi-finished materials / 001D10A06A Cellular
- Discipline
- Physical chemistry of polymers Polymer industry, paints, wood
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25899647
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2011.10.008 
https://dx.doi.org/10.1016/j.carbpol.2011.10.008
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