Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig
- Author
- MARTINS, Jose M1 2 ; NEVES, Jose A1 ; FREITAS, Amadeu1 ; TIRAPICOS, Jose L3
[1] Departamento de Zootecnia, Universidade de Évora, 7002-554 Évora, Portugal
[2] Laboratório de Metabolismo Animal, ICAAM/Universidade de Évora, 7002-554 Évora, Portugal
[3] Departamento de Medicina Veterinária, Universidade de Évora, 7002-554 Évora, Portugal - Source
Journal of the science of food and agriculture. 2012, Vol 92, Num 10, pp 2122-2127, 6 p ; ref : 47 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Alentejano pig M. biceps femoris M. longissimus dorsi M. semimembranosus betaine intramuscular fatty acids
- Keyword (fr)
- Acide gras Bétaïne Long terme Muscle Porc Supplémentation Alimentation Animal à viande Animal élevage Artiodactyla Lipide Mammalia Ungulata Vertebrata
- Keyword (en)
- Fatty acids Betaine Long term Muscle Pig Supplementation Feeding Meat animals Farming animal Artiodactyla Lipids Mammalia Ungulata Vertebrata
- Keyword (es)
- Acido graso Betaina Largo plazo Músculo Cerdo Suplementación Alimentación Animales de carne Animal cría Artiodactyla Lípido Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25975298
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.5595 
https://dx.doi.org/10.1002/jsfa.5595
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