Effects of stocking density on colour characteristics and deposition of carotenoids in cultured arctic charr (Salvelinus alpinus)
- Author
- METUSALACH1 ; BROWN, J. A1 ; SHAHIDI, F1 2
[1] Department of Biology and Ocean Sciences Centre, Memorial University of Newfoundland, St. John's, Newfoundland, A1C 5S7, United States
[2] Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada - Source
Food chemistry. 1997, Vol 59, Num 1, pp 107-114 ; ref : 45 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Accumulation biologique Alimentation animale Canthaxanthine Caroténoïde Couleur Densité population Pigment Salvelinus alpinus Saumon Aquiculture Pisces Pisciculture Poisson comestible Vertebrata
- Keyword (en)
- Biological accumulation Animal feeding Canthaxanthine Carotenoid Color Population density Pigments Salvelinus alpinus Salmon Aquaculture Pisces Pisciculture Edible fish Vertebrata
- Keyword (es)
- Acumulación biológica Alimentación animal Cantaxantina Carotenoide Color Densidad población Pigmento Salvelinus alpinus Salmón Acuacultura Pisces Piscicultura Pescado comestible Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36B Animal aquaculture / 002A36B03 Vertebrate aquaculture / 002A36B03A Pisciculture
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2599010
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(96)00205-1 
https://dx.doi.org/10.1016/S0308-8146(96)00205-1
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