Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum
- Author
- CAMPOS CHISTE, Renan1 ; ZERLOTTI MERCADANTE, Adriana1
[1] Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil - Source
Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 23, pp 5884-5892, 9 p ; ref : 42 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Amazonian fruit LC—MS ORAC phenolic acids piquiá xanthophylls
- Keyword (fr)
- Acide phénolique Analyse quantitative Caroténoïde Chromatographie HPLC Chromatographie phase liquide Fruit Identification Phénols Xanthophylle Pigment
- Keyword (en)
- Phenolic acid Quantitative analysis Carotenoid HPLC chromatography Liquid chromatography Fruit Identification Phenols Xanthophyll Pigments
- Keyword (es)
- Acido fenólico Análisis cuantitativo Carotenoide Cromatografía HPLC Cromatografía fase líquida Fruto Identificación Fenoles Xantófilo Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25990148
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf301904f 
https://dx.doi.org/10.1021/jf301904f
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