Feature Selection Methods in QSAR Studies : Chemometrics in Pharmaceutical Analysis
- Author
- GOODARZI, Mohammad1 ; DEJAEGHER, Bieke1 ; VANDER HEYDEN, Yvan1
[1] Vrije Universiteit Brussel (VUB), Department of Analytical Chemistry and Pharmaceutical Technology, Center for Pharmaceutical Research (CePhaR), Laarbeeklaan 103, 1090 Brussels, Belgium - Source
Journal of AOAC International. 2012, Vol 95, Num 3, pp 636-651, 16 p ; ref : 182 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Méthode Sélection
- Keyword (en)
- Method Selection
- Keyword (es)
- Método Selección
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25991091
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5740/jaoacint.SGE_Goodarzi 
https://dx.doi.org/10.5740/jaoacint.SGE_Goodarzi
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