Aflatoxin in food and feed : occurrence, legislation and inactivation by physical methods
- Author
- RUSTOM, I. Y. S1
[1] Department of Food Engineering, Chemical Centre, University of Lund, P.O. Box 124, 221 00, Lund, Sweden - Source
Food chemistry. 1997, Vol 59, Num 1, pp 57-67 ; ref : 3 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adsorption Aflatoxine Aliment pour animal Article synthèse Contamination biologique Détoxication Extraction solvant Irradiation Méthode physique Pasteurisation Produit alimentaire Réglementation Stérilisation Traitement thermique Mycotoxine Toxine
- Keyword (en)
- Adsorption Aflatoxin Feed Review Biological contamination Detoxication Solvent extraction Irradiation Physical method Pasteurization Foodstuff Regulation Sterilization Heat treatment Mycotoxin Toxin
- Keyword (es)
- Adsorción Aflatoxina Alimento para animal Artículo síntesis Contaminación biológica Detoxicación Extracción solvente Irradiación Método físico Pasteurización Producto alimenticio Reglamentación Esterilización Tratamiento térmico Micotoxina Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2599235
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(96)00096-9 
https://dx.doi.org/10.1016/S0308-8146(96)00096-9
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