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Flavor Bites: cis-3-Hexenyl Formate: In search of ideal green notes

Author
WRIGHT, John
Source

Perfumer & flavorist. 2012, Vol 37, Num 7 ; 20-22 [2 p.]

CODEN
PEFLDI
ISSN
0272-2666
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Allured, Carol Stream, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Arôme Baie (fruit) Basilic Composé éthylénique Ester Fruit Matière première Petit fruit Plante condimentaire Poivron Propriété organoleptique Thé Formique acide ester hex-3-ényle
Keyword (en)
Aroma Berry Basil Ethylenic compound Ester Fruit Raw materials Small fruits Flavoring crop Bell pepper Organoleptic properties Tea
Keyword (es)
Aroma Baya (fruto) Albahaca Compuesto etilénico Ester Fruto Materia prima Pequeños frutos Planta condimentaria Pimienta dulce Propiedad organoléptica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26074511

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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