Instrumental texture profile analysis with particular reference to gelled systems
- Author
- PONS, M1 ; FISZMAN, S. M2
[1] SBI-Systems Bio Industries, S.A., 08191 Rubi, Barcelona, Spain
[2] Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), P.O. Box 73, Burjassot, Valencia, Spain - Source
Journal of texture studies. 1996, Vol 27, Num 6, pp 597-624 ; ref : 3 p.1/2
- CODEN
- JTXSBU
- ISSN
- 0022-4901
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse texture Appareil mesure Article synthèse Condition opératoire Echantillonnage Gel colloïdal Produit alimentaire Propriété mécanique Terminologie Texturomètre Propriété physique
- Keyword (en)
- Texture analysis Measuring instrument Review Operating conditions Sampling Colloidal gel Foodstuff Mechanical properties Terminology Texturemeter Physical properties
- Keyword (es)
- Análisis textura Aparato medición Artículo síntesis Condición operatoria Muestreo Gel coloidal Producto alimenticio Propiedad mecánica Terminología Texturómetro Propiedad física
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2608106
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4603.1996.tb00996.x 
https://dx.doi.org/10.1111/j.1745-4603.1996.tb00996.x
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