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A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42 °C

Author
ZHAO, Xin-Huai1 2 ; JING WANG1
[1] Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China
[2] Department of Food Science, Northeast Agricultural University, Harbin 150030, China
Source

Food chemistry. 2012, Vol 131, Num 1, pp 300-304, 5 p ; ref : 1/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Degradation Lactobacillus spp Organophosphorus pesticide Skimmed milk
Keyword (fr)
Cinétique Dégradation Lactobacillus Lait fermenté Pesticide Bactérie lactique Bactérie Lactobacillaceae Produit laitier
Keyword (en)
Kinetics Degradation Lactobacillus Cultured milk Pesticides Lactic acid bacteria Bacteria Lactobacillaceae Dairy product
Keyword (es)
Cinética Degradación Lactobacillus Leche fermentada Plaguicida Bacteria láctica Bacteria Lactobacillaceae Producto lácteo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26084074

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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