Thermus composti sp. nov., isolated from oyster mushroom compost
- Author
- VAJNA, Balázs1 ; KANIZSAI, Szilvia1 ; KEKI, Zsuzsa1 ; MARIALIGETI, Károly1 ; SCHUMANN, Peter2 ; TOTH, Erika M1
[1] Department of Microbiology, Eötvös Lorand University, Pazmany Peter Setany 1/c, 1117 Budapest, Hungary
[2] DSMZ - German Collection of Microorganisms and Cell Cultures, Inhoffenstrasse 7B, 38124 Braunschweig, Germany - Source
International journal of systematic and evolutionary microbiology (Print). 2012, Vol 62, pp 1486-1490, 5 p ; 7 ; ref : 1 p
- ISSN
- 1466-5026
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Society for General Microbiology, Reading
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Compost Espèce nouvelle Systématique Thermus Pleurotus sajor-caju Bactérie Basidiomycota Champignon comestible Champignon de couche Fungi
- Keyword (en)
- Compost New species Taxonomy Thermus Bacteria Basidiomycota Edible fungi Cultivated mushroom Fungi
- Keyword (es)
- Compost Especie nueva Sistemática Thermus Bacteria Basidiomycota Seta comestible Champiñón Fungi
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B02 Systematics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C07 Edible fungi production
- Discipline
- Agronomy. Soil sciences and vegetal productions Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26141296
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1099/ijs.0.030866-0 
https://dx.doi.org/10.1099/ijs.0.030866-0
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