Native foods from Brazilian biodiversity as a source of bioactive compounds
- Author
- OLIVEIRA, Verena B1 ; YAMADA, Letícia T1 ; FAGG, Christopher W2 ; BRANDAO, Maria G. L1
[1] DATAPLAMT, Museu de História Natural e Jardim Botãnico & Laboratorio de Farmacognosia, Faculdade de Farmácia, Universidade Federal de Minas Gerais, 30180-010, Belo Horizonte MG, Brazil
[2] Faculdade de Ceilandia & Departamento de Botânica, Universidade de Brasília, Brasília, Brazil - Source
Food research international. 2012, Vol 48, Num 1, pp 170-179, 10 p ; ref : 2 p.3/4
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bioactive compounds Biodiversity Brazil Exotic fruits Historical records
- Keyword (fr)
- Aliment Diversité biologique Fruit Brésil Amérique du Sud Amérique
- Keyword (en)
- Food Biodiversity Fruit Brazil South America America
- Keyword (es)
- Alimento Diversidad biológica Fruto Brasil America del sur America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26195769
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2012.03.011 
https://dx.doi.org/10.1016/j.foodres.2012.03.011
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