Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposure
- Author
- MOJSKA, Hanna1 ; GIELECINSKA, Iwona1 ; STOS, Katarzyna1
[1] National Food and Nutrition Institute, 02-903 Warsaw, Poland - Source
Food and chemical toxicology. 2012, Vol 50, Num 8, pp 2722-2728, 7 p ; ref : 3/4 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Acrylamide Baby food Exposure Infants LC-MS/MS method
- Keyword (fr)
- Acrylamide Aliment pour nourrisson Analyse quantitative Carcinogène Dosage Exposition Nourrisson Nutrition Régime alimentaire Spectrométrie masse tandem Homme Méthode physique
- Keyword (en)
- Acrylamide Infant food Quantitative analysis Carcinogen Assay Exposure Infant Nutrition Diet Mass spectrometry MS/MS Human Physical method
- Keyword (es)
- Alimento para lactante Análisis cuantitativo Carcinógeno Dosificación Exposición Lactante Nutrición Régimen alimentario Espectrometría masa en tándem Hombre Método físico
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E02 Chemical agents
- Discipline
- Toxicology Tumours
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26207997
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2012.05.023 
https://dx.doi.org/10.1016/j.fct.2012.05.023
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