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A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systems

Author
JASTRZEBSKA, Aneta1
[1] Faculty of Chemistry, Nicolaus Copernicus University, Toruń, 7 Gagarin Str 87, 100 Toruń, Poland
Source

European food research & technology (Print). 2012, Vol 235, Num 3, pp 563-572, 10 p ; ref : 48 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Beef Biogenic amines Capillary isotachophoresis Pork Poultry samples
Keyword (fr)
Amine biogène Echantillon Electrolyte Viande boeuf Viande porc Volaille Animal élevage Produit carné
Keyword (en)
Biogenic amine Sample Electrolyte Beef Pork Poultry Farming animal Meat product
Keyword (es)
Amina biógena Muestra Electrólito Carne vaca Carne cerdo Ave de corral Animal cría Producto de carne
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26212052

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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