Formation and characterization of shellac-hydroxypropyl methylcellulose composite films
- Autor
- BYUN, Youngjae1 ; WARD, Amanda1 ; WHITESIDE, Scott1
[1] Department of Food, Nutrition, and Packaging Science, Clemson University, B-212 Poole & Agricultural Center, Clemson, SC 29643-0320, United States - Fuente
Food hydrocolloids. 2012, Vol 27, Num 2, pp 364-370, 7 p ; ref : 1/2 p
- CODEN
- FOHYES
- ISSN
- 0268-005X
- Campo Científico
- Food science technology
- Editor
- Elsevier, Oxford
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Biopolymer Composite HPMC Shellac
- Palabra clave (fr)
- Biopolymère Cellulose(méthyl) Film
- Palabra clave (in)
- Biopolymer Cellulose(methyl) Film
- Palabra clave (es)
- Biopolímero Celulosa(metil) Película
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 26212307
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodhyd.2011.10.010 
https://dx.doi.org/10.1016/j.foodhyd.2011.10.010
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