Fermentation and evaluation of Klebsiella pneumoniae and K. oxytoca on the production of 2,3-butanediol
- Author
- CHO, Jung-Hee1 ; RATHNASINGH, Chelladurai1 ; SONG, Hyohak1 ; CHUNG, Bong-Woo2 ; HEE JONG LEE1 ; SEUNG, Doyoung1
[1] Research and Development Center, GS Caltex Corporation, 104-4 Munji-dong, Yusung-gu, Daejeon 305-380, Korea, Republic of
[2] School of Chemical Engineering, Chonbuk National University., Jeon-ju, Jeonbuk 561-756, Korea, Republic of - Source
Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 7, pp 1081-1088, 8 p ; ref : 30 ref
- ISSN
- 1615-7591
- Scientific domain
- Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- 2,3-Butanediol Capsular polysaccharide Fermentation K. oxytoca K. pneumonia
- Keyword (fr)
- Fermentation Klebsiella pneumoniae Pneumonie Polyoside Production Bactérie Enterobacteriaceae
- Keyword (en)
- Fermentation Klebsiella pneumoniae Pneumonia Polysaccharide Production Bacteria Enterobacteriaceae
- Keyword (es)
- Fermentación Klebsiella pneumoniae Neumonía Poliósido Producción Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26219809
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00449-012-0691-7 
https://dx.doi.org/10.1007/s00449-012-0691-7
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