CONSUMER PREFERENCE FOR TACTILE SOFTNESS: A QUESTION OF AFFECT INTENSITY?
- Author
- KERGOAT, Marine1 ; GIBOREAU, Agnes2 ; NICOD, Huguette3 ; FAYE, Pauline4 ; DIAZ, Emmanuelle5 ; BEETSCHEN, Marie-Agnes6 ; MEYER, Thierry1
[1] Department of Psychology, University Paris Ouest, 200 Avenue de la République, Nanterre 92001, France
[2] Institut Paul Bocuse, Ecully, France
[3] Biofortis Sensory and Consumer, Nantes, France
[4] PSA Peugeot Citroën, Paris, France
[5] PSA Peugeot Citroën, Velizy, France
[6] Unilever, Port Sunlight, United Kingdom - Source
Journal of sensory studies. 2012, Vol 27, Num 4, pp 232-246, 15 p ; ref : 2 p
- CODEN
- JSSDEO
- ISSN
- 0887-8250
- Scientific domain
- Food science technology
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26233886
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-459X.2012.00388.x 
https://dx.doi.org/10.1111/j.1745-459X.2012.00388.x
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