A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry
- Author
- EDIAGE, Emmanuel Njumbe1 ; DI MAVUNGU, Jose Diana1 ; SUQUAN SONG1 2 ; AIBO WU2 ; VAN PETEGHEM, Carlos1 ; DE SAEGER, Sarah1
[1] Laboratory of Food Analysis, Department of Bioanalysis, Ghent University, Harelbekestraat 72, 9000 Gent, Belgium
[2] Laboratory of Mycotoxin Research, Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China - Source
Analytica chimica acta. 2012, Vol 741, pp 58-69, 12 p ; ref : 46 ref
- CODEN
- ACACAM
- ISSN
- 0003-2670
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Biomarkers Experimental design Glucuronide Mycotoxin Stability study Urine
- Keyword (fr)
- Acide formique Animal Chromatographie phase liquide Diffusion RX centrale Digestion Détection Echantillon Enrichissement chimique Etude critique Exposition Extraction SPE Homme Hétérogénéité Ionisation Laboratoire Marqueur biologique Mycotoxine Métabolite Méthode directe Plan expérience Produit alimentaire Préparation échantillon Sensibilité Spectrométrie masse tandem Stabilité Temps Toxine Urine Acétique acide ester éthyle
- Keyword (en)
- Formic acid Animal Liquid chromatography Small angle X ray scattering Digestion Detection Sample Chemical enrichment Critical study Exposure Solid phase extraction Human Heterogeneity Ionization Laboratory Biological marker Mycotoxin Metabolite Direct method Experimental design Foodstuff Sample preparation Sensitivity Mass spectrometry MS/MS Stability Time Toxin Urine
- Keyword (es)
- Fórmico ácido Animal Cromatografía fase líquida Difusión rayo X central Digestión Detección Muestra Enriquecimiento químico Estudio crítico Exposición Extracción SPE Hombre Heterogeneidad Ionización Laboratorio Marcador biológico Micotoxina Metabolito Método directo Plan experiencia Producto alimenticio Preparación muestreo Sensibilidad Espectrometría masa en tándem Estabilidad Tiempo Toxina Orina
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04C Spectrometric and optical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26239114
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.aca.2012.06.038 
https://dx.doi.org/10.1016/j.aca.2012.06.038
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