Red meat in global nutrition
- Author
- MCNEILL, Shalene1 ; VAN ELSWYK, Mary E2
[1] Human Nutrition Research, National Cattlemen's Beef Association, 9110 E. Nichols Ave. #300, Centennial, CO 80112, United States
[2] Van Elswyk Consulting Inc. 10350 Macedonia St., Longmont, CO, 80503, United States - Conference title
- The Healthy World of Meat
- Conference name
- ICoMST International Congress of Meat Science and Technology (58 ; Montreal 2012-08-12)
- Author (monograph)
- PRICE, Mick (Editor)1
[1] University of Alberta, Edmonton, Alberta, T6G 1V4, Canada - Source
Meat science. 2012, Vol 92, Num 3, pp 166-173, 8 p ; ref : 1 p.1/2
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Dietary recommendations Food security Global nutrition Nutrient density Red meat
- Keyword (fr)
- Densité Nutrition Produit carné Viande boeuf
- Keyword (en)
- Density Nutrition Meat product Beef
- Keyword (es)
- Densidad Nutrición Producto de carne Carne vaca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26270139
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2012.03.014 
https://dx.doi.org/10.1016/j.meatsci.2012.03.014
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