CHANGES IN MECHANICAL PROPERTIES OF MINIMALLY-PROCESSED YELLOW PITAHAYA TREATED WITH 1-MCP
- Author
- SERNA COCK, Liliana1 ; TORRES VALENZUELA, Laura Sofia2 ; AYALA APONTE, Alfredo2
[1] Universidad Nacional de Colombia, Sede, Colombia
[2] Universidad del Valle, Colombia - Source
Dyna (Medellín). 2012, Vol 174, pp 71-78, 8 p ; ref : 47 ref
- Publisher
- Universidad Nacional de Colombia, Medellín
- Publication country
- Colombia
- Document type
- Article
- Language
- English
- Author keyword
- Failure stress Hencky strain at failure Minimally-processed yellow pitahaya Modulus of deformability Stress of yield limit
- Keyword (fr)
- Cactaceae Compression uniaxiale Contrainte déformation Contrainte mécanique Cyclopropanecarboxylique acide(1-amino) Déformabilité Entreposage frigorifique Essai compression Fermeté Fruit Limite plasticité Limite élasticité Propriété mécanique Relation contrainte déformation Rupture Stockage Texture Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Cactaceae Uniaxial compression Stress strain Mechanical stress 1-Aminocyclopropanecarboxylic acid Deformability Refrigerated storage Compression test Firmness Fruit Plastic limit Yield strength Mechanical properties Stress strain relation Rupture Storage Texture Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Cactaceae Compresión uniaxial Tensión deformante Tensión mecánica Acido 1-aminociclopropanocarboxílico Deformabilidad Almacenamiento frigorífico Ensayo compresión Firmeza Fruto Límite plasticidad Límite elasticidad Propiedad mecánica Relación tensión deformación Ruptura Almacenamiento Textura Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 001 Exact sciences and technology / 001B Physics / 001B40 Fundamental areas of phenomenology (including applications) / 001B40F Solid mechanics / 001B40F30 Structural and continuum mechanics / 001B40F30N Fracture mechanics (crack, fatigue, damage...)
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Physics : solid mechanics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26276300
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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