Contents of phenolics and alkaloids in Areca catechu Linn. during maturation
- Author
- WANG, C.-K1 ; LEE, W.-H1 ; PENG, C.-H1
[1] Graduate Institute of Nutritional Science, Chung Shan Medical and Dental College, 113, Section 2, Ta-Chien Street, Taichung, Taiwan, Province of China - Source
Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 4, pp 1185-1188 ; ref : 21 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcaloïde Maturation Noix arec Palmae Phénols Areca catechu Angiospermae Fruit sec Monocotyledones Spermatophyta
- Keyword (en)
- Alkaloid Ripening Betel nut Palmae Phenols Angiospermae Nuts Monocotyledones Spermatophyta
- Keyword (es)
- Alcaloide Maduración Nuez areca Palmae Fenoles Angiospermae Frutos secos Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10D Chemical constitution
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2631237
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf960547q 
https://dx.doi.org/10.1021/jf960547q
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