2-Methyltetrahydrofuran-3-one and Other Flavor Furans: Chemistry and application in flavors
- Author
- ZVIELY, Michael1
[1] CIC - Source
Perfumer & flavorist. 2012, Vol 37, Num 9 ; p. 46
- CODEN
- PEFLDI
- ISSN
- 0272-2666
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Allured, Carol Stream, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acylate Aldéhyde Arôme Dérivé du furane Dérivé du furfural Propriété organoleptique Propriété physicochimique Réaction Maillard Synthèse chimique Thiol Furan-3-one(dihydro-2-méthyl) Furane-3-méthanethiol(2-méthyl-tétrahydro) Furylique alcool acétate Furylique alcool
- Keyword (en)
- Acylate Aldehyde Aroma Furan derivatives Furfural derivatives Organoleptic properties Physicochemical properties Maillard reaction Chemical synthesis Thiol
- Keyword (es)
- Acilato Aldehído Aroma Furano derivado Furfural derivado Propiedad organoléptica Propiedad fisicoquímica Reacción Maillard Síntesis química Tiol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26323711
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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