Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats
- Author
- MING, X1 ; WEBER, G. H2 ; AYRES, J. W3 ; SANDINE, W. E4
[1] Rhone Poulenc, Madison, WI, United States
[2] Georgetown Technology Group, Portland, OR 97225, United States
[3] College of Pharmacy, Oregon State Univ., Corvallis, OR 97331-3804, United States
[4] Dept. of Microbiology, Oregon State Univ., Corvallis, OR 97331-3804, United States - Source
Journal of food science. 1997, Vol 62, Num 2, pp 413-415 ; ref : 19 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactériocine Conservation aliment Contamination biologique Evaluation performance Film Listeria monocytogenes Matériau emballage Nisine Pathogène Prévention Viande Pédiocine Antibactérien Bactérie Produit carné
- Keyword (en)
- Bacteriocin Food preservation Biological contamination Performance evaluation Film Listeria monocytogenes Packaging material Nisin Pathogenic Prevention Meat Antibacterial agent Bacteria Meat product
- Keyword (es)
- Bacteriocina Conservación alimento Contaminación biológica Evaluación prestación Película Listeria monocytogenes Material embalaje Nisina Patógeno Prevención Carne Antibacteriano Bacteria Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2632592
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1997.tb04015.x 
https://dx.doi.org/10.1111/j.1365-2621.1997.tb04015.x
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