Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru
- Author
- MUCHIRI, Daniel R1 ; MAHUNGU, Symon M2 ; GITUANJA, Simon N1
[1] Department of Chemistry, Egerton University, P.O. Box 536-60100, Egerton, Kenya
[2] Department of Food Science and Technology, Egerton University, P.O. Box 536-60100, Egerton, Kenya - Source
Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 9, pp 1567-1575, 9 p ; ref : 28 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Boribo Dodo Kagege Kent Kenyan varieties Kernel fat Mango Meru
- Keyword (fr)
- Industrie corps gras Mangue Matière grasse Variété Kenya Fruit Afrique
- Keyword (en)
- Oils and fats industry Mango Fat Variety Kenya Fruit Africa
- Keyword (es)
- Industria cuerpos grasos Mango Materia grasa Variedad Kenya Fruto Africa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26329320
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-012-2054-6 
https://dx.doi.org/10.1007/s11746-012-2054-6
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