Intestinal Origin of Sourdough Lactobacillus reuteri Isolates as Revealed by Phylogenetic, Genetic, and Physiological Analysis
- Author
- SU, Marcia Shu-Wei1 ; PHAIK LYN OH2 ; WALTER, Jens2 ; GÄNZLE, Michael G1
[1] University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada
[2] University of Nebraska, Department of Food Science and Technology, Lincoln, Nebraska, United States - Source
Applied and environmental microbiology (Print). 2012, Vol 78, Num 18, pp 6777-6780, 4 p ; ref : 33 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agent levant Génétique Intestin Isolat Lactobacillus Phylogenèse Physiologie Bactérie lactique Bactérie Lactobacillaceae
- Keyword (en)
- Sour dough Genetics Gut Isolate Lactobacillus Phylogeny Physiology Lactic acid bacteria Bacteria Lactobacillaceae
- Keyword (es)
- Agentes fermentadores Genética Intestino Aislado Lactobacillus Filogénesis Fisiología Bacteria láctica Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26329553
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.01678-12 
https://dx.doi.org/10.1128/AEM.01678-12
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