Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process
- Author
- ESPITALIER, F1 ; BISCANS, B1 ; AUTHELIN, J.-R2 ; LAGUERIE, C1
[1] Laboratoire de Génie Chimique UMR CNRS 5503, ENSIGC, Toulouse, France
[2] Rhône-Poulenc Rorer, centre de Recherche de Vitry Alfortville, Vitry-sur-Seine, France - Conference title
- Industrial crystallization
- Conference name
- Symposium on Industrial Crystallization (13 ; Toulouse 1996-09-16)
- Source
Chemical engineering research & design. 1997, Vol 75, Num 2, pp 257-267 ; ref : 12 ref
- CODEN
- CERDEE
- ISSN
- 0263-8762
- Scientific domain
- Chemical engineering
- Publisher
- Institution of Chemical Engineers, Rugby
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Cristallisation Emulsion huile eau Gouttelette Hydrodynamique Kétoprofène Modélisation Mécanisme formation Particule sphérique Transfert chaleur Transfert masse Antiinflammatoire non stéroïde Arylacétique acide dérivé
- Keyword (en)
- Crystallization Oil water emulsion Droplet Hydrodynamics Ketoprofen Modeling Formation mechanism Spherical particle Heat transfer Mass transfer Non steroidal antiinflammatory agent Arylacetic acid derivatives
- Keyword (es)
- Cristalización Emulsión aceite agua Gotita Hidrodinámica Ketoprofeno Modelización Mecanismo formacion Partícula esférica Transferencia térmica Transferencia masa Antiinflamatorio no esteroide Arilacético ácido derivado
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07O Crystallization, leaching, miscellaneous separations
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A03 Pharmaceutical technology. Pharmaceutical industry
- Discipline
- Chemical engineering General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2633319
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1205/026387697523543 
https://dx.doi.org/10.1205/026387697523543
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:23:\"10.1205\/026387697523543\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Chemical engineering research & design\";s:9:\"\u0000*\u0000stitle\";s:19:\"Chem. eng. res. des\";s:7:\"\u0000*\u0000date\";s:4:\"1997\";s:9:\"\u0000*\u0000volume\";s:2:\"75\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"257\";s:8:\"\u0000*\u0000epage\";s:3:\"267\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0263-8762\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"ESPITALIER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:10:\"BISCANS, B\";i:1;s:14:\"AUTHELIN, J.-R\";i:2;s:11:\"LAGUERIE, C\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CERDEE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:26:\"Industrial crystallization\";s:8:\"\u0000*\u0000title\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:8:\"\u0000*\u0000place\";s:5:\"Rugby\";s:6:\"\u0000*\u0000pub\";s:33:\"Institution of Chemical Engineers\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:23:\"10.1205\/026387697523543\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Chemical engineering research & design\";s:9:\"\u0000*\u0000stitle\";s:19:\"Chem. eng. res. des\";s:7:\"\u0000*\u0000date\";s:4:\"1997\";s:9:\"\u0000*\u0000volume\";s:2:\"75\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"257\";s:8:\"\u0000*\u0000epage\";s:3:\"267\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0263-8762\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"ESPITALIER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:10:\"BISCANS, B\";i:1;s:14:\"AUTHELIN, J.-R\";i:2;s:11:\"LAGUERIE, C\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CERDEE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:26:\"Industrial crystallization\";s:8:\"\u0000*\u0000title\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:8:\"\u0000*\u0000place\";s:5:\"Rugby\";s:6:\"\u0000*\u0000pub\";s:33:\"Institution of Chemical Engineers\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:23:\"10.1205\/026387697523543\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:23:\"10.1205\/026387697523543\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Chemical engineering research & design\";s:9:\"\u0000*\u0000stitle\";s:19:\"Chem. eng. res. des\";s:7:\"\u0000*\u0000date\";s:4:\"1997\";s:9:\"\u0000*\u0000volume\";s:2:\"75\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"257\";s:8:\"\u0000*\u0000epage\";s:3:\"267\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0263-8762\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"ESPITALIER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:10:\"BISCANS, B\";i:1;s:14:\"AUTHELIN, J.-R\";i:2;s:11:\"LAGUERIE, C\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CERDEE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:26:\"Industrial crystallization\";s:8:\"\u0000*\u0000title\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:8:\"\u0000*\u0000place\";s:5:\"Rugby\";s:6:\"\u0000*\u0000pub\";s:33:\"Institution of Chemical Engineers\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:23:\"10.1205\/026387697523543\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Chemical engineering research & design\";s:9:\"\u0000*\u0000stitle\";s:19:\"Chem. eng. res. des\";s:7:\"\u0000*\u0000date\";s:4:\"1997\";s:9:\"\u0000*\u0000volume\";s:2:\"75\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"257\";s:8:\"\u0000*\u0000epage\";s:3:\"267\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0263-8762\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"ESPITALIER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:10:\"BISCANS, B\";i:1;s:14:\"AUTHELIN, J.-R\";i:2;s:11:\"LAGUERIE, C\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CERDEE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:26:\"Industrial crystallization\";s:8:\"\u0000*\u0000title\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:8:\"\u0000*\u0000place\";s:5:\"Rugby\";s:6:\"\u0000*\u0000pub\";s:33:\"Institution of Chemical Engineers\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:23:\"10.1205\/026387697523543\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Chemical engineering research & design\";s:9:\"\u0000*\u0000stitle\";s:19:\"Chem. eng. res. des\";s:7:\"\u0000*\u0000date\";s:4:\"1997\";s:9:\"\u0000*\u0000volume\";s:2:\"75\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"257\";s:8:\"\u0000*\u0000epage\";s:3:\"267\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0263-8762\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"ESPITALIER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:10:\"BISCANS, B\";i:1;s:14:\"AUTHELIN, J.-R\";i:2;s:11:\"LAGUERIE, C\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CERDEE\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:26:\"Industrial crystallization\";s:8:\"\u0000*\u0000title\";s:114:\"Modelling of the mechanism of formation of spherical grains obtained by the quasi-emulsion crystallization process\";s:8:\"\u0000*\u0000place\";s:5:\"Rugby\";s:6:\"\u0000*\u0000pub\";s:33:\"Institution of Chemical Engineers\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
