Physiologic responses to sensory stimulation by food : Nutritional implications
- Author
- MATTES, R. D1
[1] Department of Foods and Nutrition, Purdue University, Stone Hall, Rm 209, West Lafayette, IN 47907-1264, United States - Source
Journal of the American Dietetic Association. 1997, Vol 97, Num 4, pp 406-413, 6 p ; ref : 85 ref
- CODEN
- JADAAE
- ISSN
- 0002-8223
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Appétence Homme Mécanisme action Nutrition Physiologie Récepteur sensoriel Régulation Stimulus
- Keyword (en)
- Food Appetitivity Human Mechanism of action Nutrition Physiology Sensory receptor Regulation(control) Stimulus
- Keyword (es)
- Alimento Apetencia Hombre Mecanismo acción Nutrición Fisiología Receptor sensorial Regulación Estímulo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25F Somesthesis and somesthetic pathways (proprioception, exteroception, nociception); interoception; electrolocation. Sensory receptors
- Discipline
- Vertebrates : nervous system and sense organs
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2635750
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0002-8223(97)00101-6 
https://dx.doi.org/10.1016/S0002-8223(97)00101-6
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