Germinated grains ― Sources of bioactive compounds
- Author
- DONKOR, O. N1 ; STOJANOVSKA, L1 ; GINN, P2 ; ASHTON, J2 ; VASILJEVIC, T1
[1] School of Biomedical and Health Sciences, Victoria University, Werribee Campus, P.O. Box 14428, Melbourne, Vic 8001, Australia
[2] Sanitarium Development and Innovation, P.O. Box 40, Cooranbong, NSW 2265, Australia - Source
Food chemistry. 2012, Vol 135, Num 3, pp 950-959, 10 p ; ref : 1 p.1/4
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant Germination Phenolic compound α-Amylase α-Glucosidase
- Keyword (fr)
- Antioxydant Céréale Germination Phénols α-Amylase α-Glucosidase Amylolytic enzyme Enzyme Glycosidases Glycosylases Hydrolases
- Keyword (en)
- Antioxidant Cereal Germination Phenols α-Amylase α-Glucosidase Amylolytic enzyme Enzyme Glycosidases Glycosylases Hydrolases
- Keyword (es)
- Antioxidante Cereal Germinación Fenoles α-Amylase α-Glucosidase Amylolytic enzyme Enzima Glycosidases Glycosylases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26358861
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.05.058 
https://dx.doi.org/10.1016/j.foodchem.2012.05.058
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