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Prediction of 'Nules Clementine' mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy

Author
MAGWAZA, Lembe S1 2 ; LINUS OPARA, Umezuruike1 ; TERRY, Leon A2 ; LANDAHL, Sandra2 ; CRONJE, Paul J3 ; NIEUWOUDT, Hélène4 ; MOUNEM MOUAZEN, Abdul5 ; SAEYS, Wouter6 ; NICOLAÏ, Bart M6
[1] Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Stellenbosch University, Stellenbosch 7602, South Africa
[2] Plant Science Laboratory, Cranfield University, Bedfordshire MK43 0AL, United Kingdom
[3] Citrus Research International, Department of Horticultural Science, Stellenbosch University, Stellenbosch 7602, South Africa
[4] Institute for Wine Biotechnology and Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7602, South Africa
[5] Department of Environmental Science and Technology, School of Applied Sciences, Cranfield University, Bedfordshire MK43 0AL, United Kingdom
[6] MeBioS Division, Department of Biosystems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium
Source

Postharvest biology and technology. 2012, Vol 74, pp 1-10, 10 p ; ref : 1 p

ISSN
0925-5214
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
'Nules Clementine' mandarin Canopy position Citrus Non-destructive technique Rind breakdown disorder (RBD) Vis/near infrared spectroscopy
Keyword (fr)
Canopée Citrus clementina Méthode non destructive Position Prédiction Spectrométrie IR proche Spectrométrie visible Angiospermae Dicotyledones Rutaceae Spermatophyta
Keyword (en)
Canopy(vegetation) Citrus clementina Non destructive method Position Prediction Near infrared spectrometry Visible spectrometry Angiospermae Dicotyledones Rutaceae Spermatophyta
Keyword (es)
Dosel Citrus clementina Método no destructivo Posición Predicción Espectrometría IR próximo Espectrometría visible Angiospermae Dicotyledones Rutaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26390021

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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