Modulation of Inflammatory Gene Expression by a Bilberry (Vaccinium myrtillus L.) Extract and Single Anthocyanins Considering Their Limited Stability under Cell Culture Conditions
- Author
- TRIEBEL, Sven1 ; TRIEU, Hai-Linh1 ; RICHLING, Elke1
[1] Department of Food Chemistry and Toxicology, Molecular Nutrition, University of Kaiserslautern, Kaiserslautern, Germany - Conference title
- 5th International Conference on Polyphenols and Health
- Conference name
- International Conference on Polyphenols and Health (5 ; Sitges 2011-10-17)
- Author (monograph)
- TOMAS-BARBERAN, Francisco A (Editor)1 ; ANDRES-LACUEVA, Cristina (Editor)1
[1] Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcía, Spain
[2] Biomarkers and Nutritional and Food Metabolomics Research Group, Department of Nutrition and Food Science, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain - Source
Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8902-8910, 9 p ; ref : 34 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Author keyword
- anthocyanins bilberry (Vaccinium myrtillus L.) extract cytokines inflammatory bowel disease (IBD) inflammatory gene expression stability
- Keyword (fr)
- Anthocyane Culture cellulaire Expression génique Extrait Flavonoïde Maladie inflammatoire Qualité Stabilité Vaccinium myrtillus Angiospermae Dicotyledones Ericaceae Pigment Polyphénol Spermatophyta
- Keyword (en)
- Anthocyanin Cell culture Gene expression Extract Flavonoid Inflammatory disease Quality Stability Vaccinium myrtillus Angiospermae Dicotyledones Ericaceae Pigments Polyphenol Spermatophyta
- Keyword (es)
- Antocianina Cultivo celular Expresión genética Extracto Flavonoide Enfermedad inflamatoria Calidad Estabilidad Vaccinium myrtillus Angiospermae Dicotyledones Ericaceae Pigmento Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26425007
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf3028842 
https://dx.doi.org/10.1021/jf3028842
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