Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26436993

Export

Selection :

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

Author
GEREZ, Carla Luciana1 ; DALLAGNOL, Andrea1 ; ROLLAN, Graciela1 ; DE VALDEZ, Graciela Font1 2
[1] Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000 Tucumán, Argentina
[2] Facultad de Bioquímica, Quimica y Farmacia, Universidad Nacional de Tucumán (UNT), Tucumán, Argentina
Source

Food microbiology. 2012, Vol 32, Num 2, pp 427-430, 4 p ; ref : 3/4 p

CODEN
FOMIE5
ISSN
0740-0020
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Dough fermentation Gliadin Lactic acid bacteria
Keyword (fr)
Bactérie lactique Blé Fermentation Hydrolyse Pâte cuisson Céréale
Keyword (en)
Lactic acid bacteria Wheat Fermentation Hydrolysis Dough Cereal
Keyword (es)
Bacteria láctica Trigo Fermentación Hidrólisis Masa de panaderia Cereal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26436993

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web