Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
- Author
- VARELA, Paula1 ; ARES, Gastón2
[1] Instituto de Agroquimica y Tecnología de Alimentos (CSIC), Avda. Agustín Escardino, 7., 46980 Paterna (Valencia), Spain
[2] Departamento de Ciencia y Tecnologia de Alimentos, Facultad de Química, Universidad de la República, General Flores 2124, CP., 11800, Montevideo, Uruguay - Source
Food research international. 2012, Vol 48, Num 2, pp 893-908, 16 p ; ref : 1 p.1/4
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- CATA Consumer profiling Flash profiling Free choice profiling Napping® Open-ended questions QDA® Repertory grid Sensory descriptive analysis Sorting
- Keyword (fr)
- Analyse sensorielle Article synthèse Caractérisation Choix Consommateur Grille Méthode Triage
- Keyword (en)
- Sensory analysis Review Characterization Choice Consumer Grid Method Sorting
- Keyword (es)
- Análisis sensorial Artículo síntesis Caracterización Elección Consumidor Rejilla Método Tría
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26442808
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2012.06.037 
https://dx.doi.org/10.1016/j.foodres.2012.06.037
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