Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions
- Author
- JOSHUA GONG1 ; CHENGBO YANG1
[1] Guelph Food Research Center, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, OntarioN1G 5C9, Canada - Source
Food research international. 2012, Vol 48, Num 2, pp 916-929, 14 p ; ref : 2 p.3/4
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 'Omics' technologies 165 rDNA Dietary fiber Gut microbiota Microbiome
- Keyword (fr)
- Fibre alimentaire Intestin Microflore Méthode Recherche Technologie Appareil digestif
- Keyword (en)
- Dietary fiber Gut Microflora Method Research Technology Digestive system
- Keyword (es)
- Fibra alimenticia Intestino Microflora Método Investigación Tecnología Aparato digestivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26442810
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2011.12.027 
https://dx.doi.org/10.1016/j.foodres.2011.12.027
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