Amylase utilization for the extrusion of dog diets
- Autor
- CARCIOFI, A. C1 ; PALAGIANO, C2 ; SA, F. C1 ; MARTINS, M. S1 ; GONCALVES, K. N. V1 ; BAZOLLI, R. S1 ; SOUZA, D. F1 ; VASCONCELLOS, R. S1
[1] São Paulo State University - UNESP, Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal, SP 14.884-900, Brazil
[2] Animal Science Department, University of Padova, Legnaro, Padova 35020, Italy - Fuente
Animal feed science and technology. 2012, Vol 177, Num 3-4, pp 211-217, 7 p ; ref : 1/4 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Campo Científico
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editor
- Elsevier, Amsterdam
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Digestibility Enzymes Extruder productivity Kibble quality Starch
- Palabra clave (fr)
- Amidon Amylase Chien Digestibilité Extrusion Productivité Qualité Régime alimentaire Amylolytic enzyme Carnivora Enzyme Fissipedia Glucide Mammalia Polyoside Vertebrata
- Palabra clave (in)
- Starch Amylase Dog Digestibility Extrusion Productivity Quality Diet Amylolytic enzyme Carnivora Enzyme Fissipedia Carbohydrate Mammalia Polysaccharide Vertebrata
- Palabra clave (es)
- Almidón Amylase Perro Digestibilidad Extrusión Productividad Calidad Régimen alimentario Amylolytic enzyme Carnivora Enzima Fissipedia Glúcido Mammalia Poliósido Vertebrata
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 26460377
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2012.08.017 
https://dx.doi.org/10.1016/j.anifeedsci.2012.08.017
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