Creaming behavior of solids-stabilized oil-in-water emulsions
- Author
- YAN, N1 ; MASLIYAH, J. H1
[1] Department of Chemical Engineering, University of Alberta, Edmonton, Alberta, T6G 2G6, Canada - Source
Industrial & engineering chemistry research. 1997, Vol 36, Num 4, pp 1122-1129 ; ref : 24 ref
- CODEN
- IECRED
- ISSN
- 0888-5885
- Scientific domain
- Biotechnology; Energy; Chemical engineering
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adsorption liquide solide Angle contact Argile Crémage Emulsion huile eau Etude expérimentale Huile minérale Isotherme adsorption Kaolinite Bayol 35
- Keyword (en)
- Liquid solid adsorption Contact angle Clay Creaming Oil water emulsion Experimental study Mineral oil Adsorption isotherm Kaolinite
- Keyword (es)
- Adsorción líquido sólido Angulo contacto Arcilla Emulsión aceite agua Estudio experimental Aceite mineral Isotermo adsorción Caolinita
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2647615
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ie960360o 
https://dx.doi.org/10.1021/ie960360o
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