Does food marketing need to make us fat? A review and solutions
- Author
- CHANDON, Pierre1 ; WANSINK, Brian2
[1] INSEAD, Fontainebleau, Paris, France
[2] Charles H. Dyson School of Applied Economics and Management at Cornell University, Ithaca, NY, United States - Source
Nutrition reviews. 2012, Vol 70, Num 10, pp 571-593, 23 p ; ref : 269 ref
- ISSN
- 0029-6643
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- consumer behavior diet food packaging health marketing mindless eating obesity public policy slim by design
- Keyword (fr)
- Aliment Article synthèse Besoin Commercialisation Comportement Consommateur Etat nutritionnel Mammalia Matière grasse Obésité Politique Régime alimentaire Santé Alimentation Trouble de la nutrition Vertebrata
- Keyword (en)
- Food Review Need Marketing Behavior Consumer Nutritional status Mammalia Fat Obesity Policy Diet Health Feeding Nutrition disorder Vertebrata
- Keyword (es)
- Alimento Artículo síntesis Necesidad Comercialización Conducta Consumidor Estado nutricional Mammalia Materia grasa Obesidad Política Régimen alimentario Salud Alimentación Trastorno nutricíon Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26493802
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1753-4887.2012.00518.x 
https://dx.doi.org/10.1111/j.1753-4887.2012.00518.x
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