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Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Author
ANDRE, Christelle M1 4 ; GREENWOOD, Jeffrey M1 4 ; WALKER, Edward G1 4 ; RASSAM, Maysoon1 ; SULLIVAN, Michael1 ; EVERS, Danièle2 ; PERRY, Nigel B3 4 ; LAING, William A1 4
[1] The New Zealand Institute for Plant & Food Research Limited, Mt. Albert Research Centre, Private Bag 92 169, Auckland 1142, New Zealand
[2] Department 'Environment and Agro-biotechnologies', Centre de Recherche Public-Gabriel Lippmann, 41, Rue du Brill, 4422 Belvaux, Luxembourg
[3] The New Zealand Institute for Plant & Food Research Limited, Chemistry Department, University of Otago, Dunedin, New Zealand
[4] Nutrigenomics, New Zealand
Source

Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 42, pp 10546-10554, 9 p ; ref : 49 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
apple inflammation nutrigenomics procyanidin triterpene
Keyword (fr)
Antiinflammatoire Flavonoïde Inflammation Pomme Proanthocyanidine Triterpène Variété Flavonol polymère Procyanidine Fruit Polyphénol
Keyword (en)
Antiinflammatory agent Flavonoid Inflammation Apple Proanthocyanidin Triterpene Variety Fruit Polyphenol
Keyword (es)
Antiinflamatorio Flavonoide Inflamación Manzana Proantocianidina Triterpeno Variedad Fruto Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26507297

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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