Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
- Author
- FAZAELI, Mahboubeh1 ; EMAM-DJOMEH, Zahra1 ; KALBASI ASHTARI, Ahmad1 ; OMID, Mahmoud1
[1] Transfer Properties Lab (TPL), Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, 31587-11167 Karadj, Iran, Islamic Republic of - Source
Food and bioproducts processing. 2012, Vol 90, Num 4, pp 667-675, 9 p ; ref : 1 p
- ISSN
- 0960-3085
- Scientific domain
- Food science technology
- Publisher
- Institution of Chemical Engineers, Rugby
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment pour animal Mûre Poudre Propriété physique Séchage pulvérisation Fruit
- Keyword (en)
- Feed Mulberry Powder Physical properties Spray drying Fruit
- Keyword (es)
- Alimento para animal Mora Polvo Propiedad física Secado pulverización Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26565740
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fbp.2012.04.006 
https://dx.doi.org/10.1016/j.fbp.2012.04.006
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