Process integration of supercritical carbon dioxide extraction and acid treatment for astaxanthin extraction from a vegetative microalga
- Author
- FUJII, Katsuhiko1
[1] Department of Agriculture, Yamaguchi University, Yoshida, Yamaguchi 7538515, Japan - Source
Food and bioproducts processing. 2012, Vol 90, Num 4, pp 762-766, 5 p ; ref : 3/4 p
- ISSN
- 0960-3085
- Scientific domain
- Food science technology
- Publisher
- Institution of Chemical Engineers, Rugby
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Dioxyde de carbone Extraction
- Keyword (en)
- Carbon dioxide Extraction
- Keyword (es)
- Carbono dióxido Extracción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26565752
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fbp.2012.01.006 
https://dx.doi.org/10.1016/j.fbp.2012.01.006
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