Quantification of Vitamin D3 in Feed, Food, and Pharmaceuticals Using High-Performance Liquid Chromatography/Tandem Mass Spectrometry
- Author
- SCHADT, Heiko S1 ; GÖSSL, Richard1 ; SEIBEL, Natalie1 ; AEBISCHER, Claude-P1
[1] DSM Nutritional Products, Analytical Research Center, PO Box 2676, 4002 Basel, Switzerland - Source
Journal of AOAC International. 2012, Vol 95, Num 5, pp 1487-1494, 8 p ; ref : 21 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment pour animal Analyse quantitative Chromatographie HPLC Spectrométrie masse Vitamine
- Keyword (en)
- Feed Quantitative analysis HPLC chromatography Mass spectrometry Vitamin
- Keyword (es)
- Alimento para animal Análisis cuantitativo Cromatografía HPLC Espectrometría masa Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26569000
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5740/jaoacint.11-512 
https://dx.doi.org/10.5740/jaoacint.11-512
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