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Constituents of the essential oil of Achillea eriophora DC

Author
WEYERSTAHL, P1 ; MARSCHALL, H1 ; SEELMANN, I1 ; RUSTAIYAU, A2
[1] Institut für Organische Chemie, Technische Universität Berlin, Strasse des 17. Juni 135, 10623 Berlin, Germany
[2] School of Pharmacy, Shaheed Beheshti University, Tehran, Iran, Islamic Republic of
Source

Flavour and fragrance journal. 1997, Vol 12, Num 2, pp 71-78 ; ref : 34 ref

CODEN
FFJOED
ISSN
0882-5734
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Wiley, Brisbane / Wiley, Chichester / Wiley, New York, NY
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Analyse chimique Carbone 13 Composition chimique Huile essentielle Hydrogène 1 Hétérocycle oxygène Lactone Macrocycle Monoterpène Sesquiterpène Spectrométrie RMN Terpène 1,8-Cinéole Achillea eriophora Farnésol dérivé Pinène Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (en)
Chemical analysis Carbon 13 Chemical composition Essential oils Hydrogen 1 Oxygen heterocycle Lactone Macrocycle Monoterpene Sesquiterpenes Nuclear magnetic resonance spectroscopy Terpene Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (es)
Composición química Heterociclo oxígeno Lactona Macrociclo Monoterpeno Sesquiterpeno Terpeno Angiospermae Compositae Dicotyledones Spermatophyta
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes

Discipline
Chemical and parachemical industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2659015

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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