The effect of postharvest handling and processing on sea urchin (Evechinus chloroticus) gonad quality
- Author
- VERACHIA, Wasseela1 ; NIVEN, Brian2 ; BREMER, Philip J1
[1] Department of Food Science, University of Otago, PO Box 56, Dunedin, 9054, New Zealand
[2] Department of Mathematics and Statistics, University of Otago, PO Box 56, Dunedin, 9054, New Zealand - Source
International journal of food science & technology. 2012, Vol 47, Num 12, pp 2545-2553, 9 p ; ref : 3/4 p
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Wiley-Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Evechinus chloroticus gonad quality postharvest handling processing sea urchin
- Keyword (fr)
- Après récolte Gonade Manutention Oursin Qualité Echinodermata Echinoidea Invertebrata Mollusque comestible Mollusque et crustacé
- Keyword (en)
- Postharvest Gonad Handling Sea urchin Quality Echinodermata Echinoidea Invertebrata Edible mollusc Shellfish
- Keyword (es)
- Postcosecha Gónada Manutención Erizo de mar Calidad Echinodermata Echinoidea Invertebrata Molusco comestible Molusco y crustáceo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26607014
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.2012.03133.x 
https://dx.doi.org/10.1111/j.1365-2621.2012.03133.x
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