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Food fortification in the United States

Author
MERTZ, W1
[1] U.S. Department of Agriculture Human Nutrition Research Center at Beltsville, MD, United States
Source

Nutrition reviews. 1997, Vol 55, Num 2, pp 44-49 ; ref : 25 ref

ISSN
0029-6643
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
International Life Sciences Institute, Lawrence, KS
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Céréale Etat nutritionnel Fer Fluor Impact socioéconomique Iode Nutrition Régime alimentaire enrichi Santé publique Vitamine Etats Unis Alimentation Micronutriment Politique alimentaire Amérique du Nord Amérique
Keyword (en)
Cereal Nutritional status Iron Fluorine Socioeconomical impact Iodine Nutrition Supplemented diet Public health Vitamin United States Feeding Micronutrient Food policy North America America
Keyword (es)
Cereal Estado nutricional Hierro Fluor Impacto socioeconómico Iodo Nutrición Régimen alimenticio enriquecido Salud pública Vitamina Estados Unidos Alimentación Micronutriente Política alimentaria America del norte America
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2662353

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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