The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film
- Author
- ZHE WANG1 2 ; SUN, Xiu-Xiu3 ; LIAN, Zi-Xuan1 2 ; WANG, Xiao-Xuan1 2 ; JING ZHOU1 2 ; MA, Zhong-Su1 2
[1] Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China
[2] School of Biological and Agricultural Engineering, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China
[3] Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, United States - Source
Journal of food engineering. 2013, Vol 114, Num 2, pp 183-191, 9 p ; ref : 3/4 p
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Edible film Microcrystalline wheat-bran cellulose Soy protein isolate Ultrasonic/microwave assisted treatment
- Keyword (fr)
- Cellulose Emballage comestible Film cellulosique Film comestible Hyperfréquence Isolat protéique Propriété Protéine soja Son céréale Traitement par ultrasons Conditionnement Fibre alimentaire Polyoside Produit céréalier
- Keyword (en)
- Cellulose Edible packaging Cellulose film Edible film Microwave Protein isolate Properties Soy protein Cereal bran Ultrasonic treatment Conditioning Dietary fiber Polysaccharide Cereal product
- Keyword (es)
- Celulosa Envase comestible Película celulósica Film comestible Hiperfrecuencia Aislado proteico Propiedad Proteína soja Salvado cereal Tratamiento por ultrasonido Acondicionamiento Fibra alimenticia Poliósido Producto de cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26631009
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2012.08.004 
https://dx.doi.org/10.1016/j.jfoodeng.2012.08.004
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