The impact of freeze-drying on microstructure and rehydration properties of carrot
- Author
- VODA, Adrian1 ; HOMAN, Natalia2 ; WITEK, Magdalena2 ; DUIJSTER, Arno3 ; DALEN, Gerard Van1 ; DER SMAN, Ruud Van4 ; NIJSSE, Jaap1 ; VLIET, Lucas Van3 ; VAN AS, Henk2 ; DUYNHOVEN, John Van1 2
[1] Unilever Research and Development Vlaardingen, Olivier van Noortlaan, P.O. Box 114, 3130 AC Vlaardingen, Netherlands
[2] Laboratory of Biophysics and Wageningen NMR Centre, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, Netherlands
[3] Quantitative Imaging Group, Delft University of Technology, Lorentzweg 1, 2628 CJ Delft, Netherlands
[4] Food Process Engineering, Wageningen University, Bomenweg 2, 6703 HD Wageningen, Netherlands - Source
Food research international. 2012, Vol 49, Num 2, pp 687-693, 7 p ; ref : 3/4 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Freeze-drying Image analysis MRI Microscopy Microstructure Microtomography NMR Pore size distribution SEM Tortuosity Winter carrot μCT
- Keyword (fr)
- Analyse image Carotte (légume) Dimension pore Distribution Lyophilisation Microscopie électronique balayage Microstructure Propriété Réhydratation Légume
- Keyword (en)
- Image analysis Carrot Pore size Distribution Freeze drying Scanning electron microscopy Microstructure Properties Rehydration Vegetables
- Keyword (es)
- Análisis imagen Zanahoria Dimensión poro Distribución Liofilización Microscopía electrónica barrido Microestructura Propiedad Rehidratación Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26668597
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2012.08.019 
https://dx.doi.org/10.1016/j.foodres.2012.08.019
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