Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis
- Author
- HAIMING SHI1 2 ; HAISHA YANG1 ; XIAOWEI ZHANG1 ; LIANGLI YU1 3
[1] Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
[2] College of Chemistry and Material Engineering, Wenzhou University, Zhejiang, Wenzhou 325027, China
[3] Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States - Source
Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 50, pp 12403-12410, 8 p ; ref : 26 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- anti-inflammation chemical constituent flavonoid methanolic extract phenolic propolis radical scavenging
- Keyword (fr)
- Analyse quantitative Antiinflammatoire Constituant Extrait Flavonoïde Identification Inflammation Phénols Propolis Propriété Polyphénol
- Keyword (en)
- Quantitative analysis Antiinflammatory agent Constituent Extract Flavonoid Identification Inflammation Phenols Propolis Properties Polyphenol
- Keyword (es)
- Análisis cuantitativo Antiinflamatorio Constituyente Extracto Flavonoide Identificación Inflamación Fenoles Propóleos Propiedad Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26732469
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf3042775 
https://dx.doi.org/10.1021/jf3042775
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