The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823)
- Author
- CANJIE WU1 ; LI HAN1 ; RIAZ, Hasan1 ; SHUJUAN WANG1 ; KAILAI CAI1 ; LIGUO YANG1
[1] Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Education Ministry of China, Huazhong Agricultural University, Wuhan 430070, China - Source
Food chemistry. 2013, Vol 136, Num 3-4, pp 1122-1129, 8 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- BGC-823 Cell cycle P-Cryptoxanthin Proliferation RARβ
- Keyword (fr)
- Activité biologique Anticancéreux Cryptoxanthine Culture cellulaire Cycle cellulaire Estomac Homme Mandarine Agrume Appareil digestif Caroténoïde Fruit
- Keyword (en)
- Biological activity Antineoplastic agent Cryptoxanthin Cell culture Cell cycle Stomach Human Mandarin Citrus fruit Digestive system Carotenoid Fruit
- Keyword (es)
- Actividad biológica Anticanceroso Criptoxantina Cultivo celular Ciclo celular Estómago Hombre Mandarina Agrios Aparato digestivo Carotenoide Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02R Antineoplastic agents / 002B02R01 General aspects
- Discipline
- Agrifood industries Pharmacological treatments
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26742518
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.09.073 
https://dx.doi.org/10.1016/j.foodchem.2012.09.073
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